Worcestershire Sauce
R 60.00
Sale price
R 60.00
Regular price
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Worcestershire Sauce
R 60.00
Sale price
R 60.00
Regular price
Shipping calculated at checkout.
3% of this purchase supports the Three Fish Community Project.
Our Worcestershire sauce is a tribute to a recipe dating back to 1837, refined by a two-month fermentation process that coaxes out unparalleled depth. Inspired by the spice routes of the Middle and Far East, we’ve built a complex flavour profile that moves beyond the expected. Infused with ginger, garlic, and savoury Bonito flakes, this is the ultimate umami enhancer—a rich, sophisticated essential for the modern kitchen.
Soy sauce, vinegar, raisins, garlic, ginger, mustard, tamarind paste, onion, white sugar, bonito flakes
Fish, gluten, soy, mustard, produced in a factory that uses tree nuts
200ml
Why You’ll Love It
The Luxury of Time: Unlike store-bought versions, our sauce is fermented for a minimum of two months. This patient, slow maturation allows the tamarind, raisins, and spices to meld, creating a mellow, sophisticated depth that simply cannot be rushed.
An Umami Powerhouse: We’ve elevated the traditional profile by incorporating soy sauce and savoury Bonito flakes. This creates a multi-dimensional "umami bomb" that acts as a natural flavour enhancer, adding a rich, savoury backbone to any dish.
Global Spice Profile: Drawing inspiration from the Far East, we’ve infused our recipe with fresh ginger and garlic. This adds a bright, aromatic lift and a modern "wild card" twist to the classic 19th-century recipe.
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