Tomato Chutney
R 59.00
Sale price
R 59.00
Regular price
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Tomato Chutney
R 59.00
Sale price
R 59.00
Regular price
Shipping calculated at checkout.
3% of this purchase supports the Three Fish Community Project.
This isn't just a chutney; it’s a tribute to the slow-cooked soul of Ouma Hettie’s kitchen. Recreated from a cherished family cookbook, this recipe captures the perfect tension between sun-ripened tomatoes and the crisp tartness of Granny Smith apples. Infused with whole black peppercorns and bay leaves for a lingering savoury depth, it is a masterclass in the traditional "sweet and sour" balance bringing the warmth of a heritage kitchen to the modern gourmet pantry.
How we serve it:
- Spread into braaibroodjies for a sweet, tangy twist
- Spoon generously onto boerewors rolls and burgers
- Serve alongside your favourite curry
- Add a dollop to your next cheeseboard
Tomatoes, granny Smith apples, onions, sugar, vinegar, desert salt, black pepper, bay leaves
Produced in a factory that uses three nuts
250ml
Why You’ll Love It
A Taste of Heritage: This isn't just a recipe; it’s a tribute. Every jar captures the authentic, slow-cooked soul of Ouma Hettie’s kitchen, preserved for a new generation of food lovers.
The Perfect Balance: We’ve mastered the "Sweet & Sour" dance. The crisp tartness of green apples cuts through the richness of the tomatoes, creating a versatile profile that wakes up your palate.
The Ultimate All-Rounder: From elevating a simple grilled cheese sandwich to acting as the center piece of a sophisticated charcuterie board, this chutney is the hardworking hero your pantry needs.
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