Beetroot & Sunflower Dukkah
R 60.00
Sale price
R 60.00
Regular price
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Beetroot & Sunflower Dukkah
R 60.00
Sale price
R 60.00
Regular price
Shipping calculated at checkout.
3% of this purchase supports the Three Fish Community Project.
Crafted for the modern pantry, our Nut-Free and gluten-free Dukkah is a masterclass in texture and tone. We swap traditional nuts for premium toasted sunflower seeds and organic sunflower petals, layering them with the vibrant, soil-to-soul richness of our own dehydrated beetroot. It’s an aromatic, earthy blend that delivers all the complexity of a classic Dukkah with a bold, botanical twist.
sunflower seeds, dehydrated beetroot, organic sunflower petals, coriander seeds, cumin seeds, fennel seeds, mustard seeds, caraway seeds, white sugar, black pepper, desert salt
Mustard seeds, sunflower seeds, produced in a factory that uses tree nuts
60g
Why You’ll Love It
Truly Inclusive Luxury: We’ve reimagined a classic to be 100% nut-free and gluten-free without sacrificing the signature crunch. By using toasted sunflower seeds and organic petals, we’ve created a gourmet "shatter" that’s safe for every table and every guest.
The Beetroot Edge: We don't use store-bought fillers. Our house-made dehydrated beetroot powder provides a deep, savoury earthiness and a stunning magenta hue that makes your plating pop.
The Ultimate "Flavour Finisher": This is your pantry’s secret weapon for texture. It provides a vibrant, sophisticated crunch for salads, or it can be served as a high-end appetizer—simply mix it with olive oil and a splash of white balsamic vinegar for the perfect artisanal bread dip.
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