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Chakalaka Rub
R 65.00
Sale price
R 65.00
Regular price
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This is a bold, multi-layered spice blend inspired by the soul of traditional South African chakalaka. We have carefully balanced the earthy depth of cumin and coriander with the sun-drenched heat of red pepper flakes and pimento to create a rub that is as vibrant as it is versatile. Crafted for those who appreciate a complex, savoury kick, this blend brings a rich, aromatic warmth to the kitchen that feels like a celebration of local flavour.
Desert salt, coriander seeds, cumin seeds, paprika, red pepper flakes, pimento, white pepper, black pepper, garlic powder, onion powder, mustard, ginger, fenugreek.
Garlic, produced in a factory that uses tree nuts
70g
Why You’ll Love It
- Authentic Heritage Heat: We’ve captured the essence of a classic chakalaka by layering pimento, ginger, and fenugreek. This combination delivers a sophisticated, building heat that isn’t just about the spice it’s about the deep, earthy layers of flavour that define traditional cooking.
- A Masterclass in Balance: While many rubs rely on a single note, our blend uses a base of mineral-rich desert salt to sharpen the notes of garlic, onion, and mustard. The result is a savoury profile that enhances the natural taste of your ingredients without ever overpowering them.
- The Ultimate Braai and Kitchen Staple: This rub is designed to be your go-to for everything from slow-roasted root vegetables to fire-grilled proteins. It is just as impressive when stirred into a hearty bean stew as it is when used to create a golden, spiced crust on a butterflied chicken or a rack of lamb.
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