Chakalaka Rub
R 59.00
Sale price
R 59.00
Regular price
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Chakalaka Rub
R 59.00
Sale price
R 59.00
Regular price
Shipping calculated at checkout.
This is a bold, multi-layered spice blend inspired by the soul of traditional South African chakalaka. We have carefully balanced the earthy depth of cumin and coriander with the sun-drenched heat of red pepper flakes and pimento to create a rub that is as vibrant as it is versatile. Crafted for those who appreciate a complex, savoury kick, this blend brings a rich, aromatic warmth to the kitchen that feels like a celebration of local flavour.
How we serve it:
- Mix with olive oil to marinate chicken kebabs for the braai
- Toss prawns with the rub, lemon juice and olive oil before grilling
- Stir into hearty stews for a bold flavour boost
- Toss with root vegetables before roasting
Desert salt, coriander seeds, cumin seeds, paprika, red pepper flakes, pimento, white pepper, black pepper, garlic powder, onion powder, mustard, ginger, fenugreek.
Garlic, produced in a factory that uses tree nuts
70g
Why You’ll Love It
- Authentic Heritage Heat: We’ve captured the essence of a classic chakalaka by layering pimento, ginger, and fenugreek. This combination delivers a sophisticated, building heat that isn’t just about the spice it’s about the deep, earthy layers of flavour that define traditional cooking.
- A Masterclass in Balance: While many rubs rely on a single note, our blend uses a base of mineral-rich desert salt to sharpen the notes of garlic, onion, and mustard. The result is a savoury profile that enhances the natural taste of your ingredients without ever overpowering them.
- The Ultimate Braai and Kitchen Staple: This rub is designed to be your go-to for everything from slow-roasted root vegetables to fire-grilled proteins. It is just as impressive when stirred into a hearty bean stew as it is when used to create a golden, spiced crust on a butterflied chicken or a rack of lamb.
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