Habanero Vinegar
3% of this purchase supports the Three Fish Community Project.
Our Habanero Vinegar is an artisanal answer to traditional hot sauce. Fresh habaneros, whole garlic, basil, thyme, and bay leaves are steeped for a full week in a combination of vinegars, allowing the punchy heat of the habanero and the aromatic botanicals to fully infuse. Bright, fruity, and delicately sweet, this clean-finishing splash brings a sharp, vibrant acidity and refined heat to elevate any dish without heavy oils or thickeners.
How we serve it:
- Splash over fish and chips for a bright, fiery kick
- Drizzle onto burgers or pizza to turn up the heat
- Finish stir-fries with a dash for extra zing
- Splash over fresh oysters or crispy pork belly for a sharp, lively finish
Rice Vinegar, Habanero chillies, desert salt, bay leaves, basil, thyme, black pepper, garlic, colourant (paprika)
Garlic. Produced in a factory that uses tree nuts.
200ml
Store in a cool, dry place. Natural sediment may occur. Shake gently before use.
Why You’ll Love It
A Cleaner Hot Sauce Alternative: Steeped for a full week with real herbs and fresh habaneros, this infusion delivers intense heat and vibrant fruitiness with a crisp, weightless finish no heavy gums, seeds, or thick oils.
Botanical Aroma & Layered Heat: The naturally floral, fruity punch of habanero pepper is balanced by fresh basil, thyme, garlic, and bay leaves for a complex, aromatic depth of flavour.
The Ultimate Brightener: Perfect for cutting through rich dishes dash it over fresh oysters, crispy pork belly, grilled prawns, wood-fired pizza, or splash it into dressings and marinades for instant acidity and kick.
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