Worcestershire Sauce
R 59.00
Sale price
R 59.00
Regular price
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Worcestershire Sauce
R 59.00
Sale price
R 59.00
Regular price
Shipping calculated at checkout.
3% of this purchase supports the Three Fish Community Project.
Our Worcestershire sauce is a tribute to a recipe dating back to 1837, refined by a two-month fermentation process that coaxes out unparalleled depth. Inspired by the spice routes of the Middle and Far East, we’ve built a complex flavour profile that moves beyond the expected. Infused with ginger, garlic, and savoury Bonito flakes, this is the ultimate umami enhancer a rich, sophisticated essential for the modern kitchen.
How we serve it:
- Marinate your favourite cuts for the braai or Sunday roast
- Splash into bolognese for a rich, savoury boost
- Stir into a sizzling stir-fry for extra depth
Soy sauce, vinegar, raisins, garlic, ginger, mustard, tamarind paste, onion, white sugar, bonito flakes
Fish, gluten, soy, mustard, produced in a factory that uses tree nuts
200ml
Why You’ll Love It
The Luxury of Time: Unlike store-bought versions, our sauce is fermented for a minimum of two months. This patient, slow maturation allows the tamarind, raisins, and spices to meld, creating a mellow, sophisticated depth that simply cannot be rushed.
An Umami Powerhouse: We’ve elevated the traditional profile by incorporating soy sauce and savoury Bonito flakes. This creates a multi-dimensional "umami bomb" that acts as a natural flavour enhancer, adding a rich, savoury backbone to any dish.
Global Spice Profile: Drawing inspiration from the Far East, we’ve infused our recipe with fresh ginger and garlic. This adds a bright, aromatic lift and a modern "wild card" twist to the classic 19th-century recipe.
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