Cherry Pepper Muhammara
3% of this purchase supports the Three Fish Community Project.
Inspired by the bold flavours of the Middle East, our Muhammara reimagines a classic using local cherry peppers and buttery macadamia nuts. It is a masterclass in balance: a gentle heat met with subtle sweetness, earthy nuttiness, and a bright hit of acidity. From a simple dip to a gourmet marinade, this is the condiment that truly does it all.
Cherry peppers, macadamia nuts, soy, sugar, cumin, canola oil, vinegar, black pepper, desert salt, xantham gum
Contains tree nuts and soy
250ml
Why You’ll Love It
A Local Masterpiece: We’ve given a Middle Eastern classic a South African soul. By using piquant local cherry peppers and buttery macadamia nuts, we’ve created a unique, creamy texture and a flavour profile you won’t find anywhere else.
The Full Flavour Spectrum: Why choose one sensation when you can have them all? This jar expertly balances gentle heat, subtle sweetness, earthy nuttiness, and a bright hit of acidity for a perfectly rounded palate.
The Ultimate Culinary Multi Tasker: It’s a true "kitchen chameleon." Use it as a vibrant dip for flatbreads, a bold marinade for roasted lamb, or even whisk it into a dressing to give your salads a sophisticated, nutty edge.
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