Pimento & Garlic Rub
3% of this purchase supports the Three Fish Community Project.
This Aromatic Rub is the ultimate kitchen all-rounder, centred on the complex, warm notes of Pimento (Allspice). By dry-roasting our spices to unlock their essential oils, we’ve created a sophisticated blend that balances the earthiness of coriander with the savoury depth of garlic and thyme. It’s a chef-grade staple designed to bring professional intensity to every meal.
How we serve it:
- Mix with olive oil to marinate lamb, beef or chicken
- Toss with root vegetables before roasting
- Stir into bolognese for extra savoury depth
- Rub onto your braai favourites for bold, garlicky flavour
Desert salt, coriander seeds, thyme, garlic, pimento, paprika, cayenne pepper, bay leaves, black pepper, brown sugar, mustard
Garlic, mustard, produced in a factory that uses tree nuts
70g
Why You’ll Love It
Intense Roasted Flavour: We don’t just blend spices; we transform them. By dry-roasting our pimento and coriander seeds, we unlock deep essential oils and smoky aromas that you simply won’t find in standard, cold-ground rubs.
Complex Sensory Profile: Centred on Pimento (Allspice), this rub offers a sophisticated “flavour bomb" effect. It delivers the warm, nostalgic notes of clove and nutmeg, sharpened by the savoury punch of garlic and mustard for a truly multi-dimensional taste.
A True Kitchen All-Rounder: With its warm pimento base and savoury garlic-thyme notes, this is your culinary "Swiss Army Knife." It’s sophisticated enough for a Sunday roast, yet simple enough to elevate a weekday tray of roasted sweet potatoes.
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